Roasted Zucchini and Chickpea Salad
Roasted Zucchini and Chickpea Salad
Ingredients
- 2/3 zucchini (green and yellow)
- can of chickpeas (washed)
- oregano
- olive oil
- feta cheese
- grilled chicken or choice of protein
- pitted olives of choice
- lemon
- salt
- pepper
- flat leaf parsley
Method
- Cut zucchini into 0.5” rounds and sprinkle with salt, pepper and oregano. Lightly coat with olive oil and grill on BBQ on medium for 5-7 minutes. You want the zucchini grilled but still firm for a nice crunch
- Grill chicken on seasoned BBQ or make in oven (your choice)
- Wash can of chickpeas and place into large mixing bowl
- Cut grilled zucchini rounds into quarters and toss into same bowl as chickpeas
- Cut finished chicken and mix into bowl
- Cut pitted olives in half and place into bowl
- Chiffonade flat leaf parsley and mix into bowl
- Crumble feta cheese into bowl
- Use the juice of one large lemon and squeeze over all ingredients
- Sprinkle 1 tsp of oregano into bowl with salt and pepper to taste
- Toss in 1-2 tsp of good olive oil
- Mix thoroughly
- Devour